FOOD SERVICE SPECIALIST Camp War Eagle

FOOD SERVICE SPECIALIST

THE FOOD SERVICE SPECIALIST POSITION IS A VITAL ROLE AT CAMP WAR EAGLE. STAFF MEMBERS WORK ALONGSIDE INTERNATIONAL STAFF IN THE CHOW HALL TO COOK, PREPARE, AND SERVE THE 1,000+ MEALS A DAY TO STAFF AND CAMPERS. THESE STAFF HAVE THE UNIQUE OPPORTUNITY TO SERVE OTHERS IN A BEHIND-THE-SCENES MANNER WHILE HELPING MAKE CAMP WAR EAGLE As SAFE, AMAZING AND FUN AS POSSIBLE. INTERNSHIPS RELATED TO RESTAURANT AND FOOD SERVICES MANAGEMENT OR HOSPITALITY MAY BE AVAILABLE TO APPLICANTS WITH CORRESPONDING MAJORS. 

Food Service Specialist duties may include, but are not limited to the following areas:

  1. Preparing the Camp War Eagle Dining Hall for each of the three daily meals
  2. Limited food preparation
  3. Preparing drinks
  4. Maintaining a clean food environment
  5. Serving meals to campers and staff
  6. Overseeing the soup/salad/potato bar
  7. Post-meal cleanup, including mopping, sweeping, cleaning tables, and washing dishes
  8. Preparing food/snacks for other camp activities, such as Special Events

Food Service Specialists benefit in having a desire to work alongside fellow staff from other countries with different languages and cultural backgrounds.

A typical day for a Food Service Specialist:

6:00AM—Report to the Chow Hall/Eat Breakfast

7:30AM—Serve breakfast

9:00AM—Clean Chow Hall/Prep for Lunch

10:00AM—Break/Cell Phone Time

11:15AM—Team Meeting/Eat Lunch

12:15PM—Serve Lunch

1:30PM—Clean Chow Hall/Prep for Dinner

2:30PM—Break/Free Time

4:30PM—Report to Chow Hall/Eat Dinner

8:00PM—Free for evening (with exception of some special event meals)